Cascadia R Conference 2025-2026 ‘GutHub’ Community Cookbook

Welcome to the Cascadia R Conference 2025-2026 GutHub community cookbook! This cookbook is automatically generated from recipe submissions to the GutHub recipes folder. Try it out yourself by following our contribution instructions in the GutHub README.

Cosmic Blondies

Marbled-galaxy decorations on a brown butter cookie bar classic.

February 6, 2028

Waffles

breakfast

Airy, delicate, and crisp-edged waffles

June 26, 2026

Vegan Strawberry Cheesecake

vegan

dessert

awesome

I love cheesecake!

June 26, 2026

The Best Vegan Banana Bread You’ll Ever Eat

bread

vegan

dessert

banana bread

nom noms

The best vegan banana bread you’ll ever eat is moist, flavorful and tastes like the nostalgic, traditional banana bread you know and love. This easy vegan banana bread recipe uses simple ingredients and makes an incredible brunch treat or snack. Options to add chocolate chips and nuts to make it extra special!

June 26, 2026

Strawberry Rhubarb pie recipe

Dessert

A sweet, tasty strawberry rhubarb pie. This recipe is perfect for late-night cravings, family gatherings, and everything in between

June 26, 2026

Sticky Chicken Rice Bowls

chicken

Simple asian style chicken dinner meal

June 26, 2026

Spam Musubi

receipe

food

Hawaii

rice

spam

Spam + rice + nori = a delicious snack

June 26, 2026

Sheet-Pan Salmon & Broccoli

easy

entree

healthy

fish

Healthy sheet pan dinner that comes together in just 20 minutes.

June 26, 2026

Olive Oil Cake

dessert

breakfast

snacking cake

The perfect dessert

June 26, 2026

Matooke and G-Nuts

african cuisine

east africa

vegan

plant-based

This is a recipe for a tradicitional dish from Uganda, known as Matooke and G-Nuts. Matooke and G-Nuts is a 100% plant-based meal, requiring minimal, yet hard-to-find ingredients if you are outside of Uganda. Much like many dishes in Uganda, this uniquely Ugandan dish involves cooking a sauce, specifically G-Nut sauce (G-Nut is short for Ground Nut), that is served on the Matooke (a type of banana that is native to Uganda). This recipe includes optional classic sides of boiled cassava and local greens (such as dodo, nakati, or spinach).

June 26, 2026

Instant Pot Tortilla Soup

vegetarian

easy

instant pot

soup

gluten free

Easy and healthy instant pot meal that is perfect for meal prep

June 26, 2026

Gluten free Goat cheese cheesecake

gluten free

Celiac safe

dessert

goat cheese

cheesecake

Yummiest results achieved if drinking wine while baking

June 26, 2026

Fried Egg Yakisoba

main dish

Easy umami bomb with cabbage and scallions

June 26, 2026

Creamy Hummus

Chips

dips

chains

whips

This hummus is velvety-smooth and creamy, with a satisfyingly rich, balanced flavor. To achieve a perfectly smooth texture, we simmered canned chickpeas with water and baking soda for 20 minutes and then quickly removed their grainy skins by gently swishing them under a few changes of water. Tahini is a major source of richness and flavor in hummus. To avoid the bitter flavors that can come from tahini made with heavily roasted sesame seeds, we chose a light-colored tahini, which indicated that the seeds were only gently toasted. For balanced garlic flavor, we steeped the garlic in lemon juice and salt to extract its flavor and deactivate alliinase, the enzyme that gives this allium its harsh bite. Finally, we added ample fresh lemon juice to give the hummus a bright flavor. The hummus will thicken slightly over time; add warm water, 1 tablespoon at a time, as needed to restore its creamy consistency. You can gently warm the hummus-in the microwave or in a nonstick skillet-to make it even smoother and more flavorful. Serve with crudites and pita bread or crackers.

June 26, 2026