Brazilian Beans

A simple, tasty recipe for black beans

Brazilian Beans and Rice

Ingredients

• 1 cup black beans
• 2 cups cooked rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• Salt and pepper to taste

Instructions

1. Soak the black beans overnight or use canned beans.
2. Sauté onions and garlic in a pan.
3. Add beans, cumin, salt, and pepper; simmer for 15 minutes.
4. Serve over rice and enjoy!

Optional additions

• 1/4 lb of cooked, shredded chicken

Garnishes and sides

• Chopped cilantro
• Sour cream
• Tortilla chips and guacamole