Afghan Bolani (Pan-Fried Stuffed Flatbread)

Bolani is a delicious Afghan stuffed flatbread, pan-fried until golden and crispy. This recipe uses fresh flour tortillas for convenience, filled with a spiced potato mixture, then fried and served with chutney.

Ingredients

• 4 large fresh flour tortillas
• 2 medium potatoes, boiled and mashed
• 2 tbsp green onions, finely chopped
• 2 tbsp cilantro, chopped
• 1 small green chili, finely minced (optional)
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 2 tbsp oil, for frying

Instructions

1. Prepare the Filling
   • In a bowl, mix the mashed potatoes, green onions, cilantro, chili (if using), cumin, coriander, salt, and black pepper until well combined.
2. Assemble the Bolani
   • Take a flour tortilla and spread a thin layer of the potato filling over one half.
   • Fold the tortilla in half, pressing gently to seal.
3. Pan-Fry the Bolani
   • Heat 1 tbsp oil in a skillet over medium heat.
   • Place the folded tortilla in the pan and cook for 2-3 minutes per side, until golden brown and crispy.
   • Repeat with remaining tortillas, adding more oil as needed.
4. Serve
   • Cut each bolani in half and serve warm with chutney or yogurt.

Serving Suggestions

• Green Chutney: Blend cilantro, mint, garlic, lemon juice, salt, and a little water.
• Garlic Yogurt: Mix plain yogurt with minced garlic, salt, and a squeeze of lemon.

Enjoy your crispy, flavorful Afghan bolani!