Tuna Noodle Doodle

When the fridge is empty

Tuna Noodle Doodle

Ingredients

• Noodles (any kind)
• 1 can tuna, drained
• 1 can cream of mushroom soup
• Any veggies you have (fresh, frozen, or canned), chopped
• Milk (optional, to thin the sauce)
• Cheese (optional)
• Salt and pepper, to taste

Instructions

1. Cook noodles according to package directions. Drain and set aside.
2. In a large skillet or pot over medium heat, add a splash of oil or butter. Sauté veggies until just tender.
3. Add the cream of mushroom soup, tuna, and a splash of milk if you want a creamier sauce. Stir to combine.
4. Add the cooked noodles and cheese (if using). Mix everything together and heat through, stirring occasionally, until hot and bubbly (about 5-10 minutes).
5. Season with salt and pepper to taste. Serve hot and enjoy!

Serving Suggestions

• Serve in bowls.
• Keep cat tails away from the bowls, otherwise you’ll have a mess!