Aglio e Olio

A basic outline of a classic dish.

Ingredients

• Cup of diced garlic
• 3 tbsp of olive oil
• Half pound of spaghetti noodles
• 2 pinches of salt and pepper
• Chopped parsley

Instructions

1. Bring large pot of salt water to a boild
2. Add spaghetti noodles and stir occasionally
3. After 12 minutes, drain and bring pasta to a bowl
4. Add minced garlic to skillet
5. Pour olive oil onto skillet
6. Heat skillet to medium for 10 minutes
7. Reduce heat to medium-low once olive oil starts boiling
8. Stir until garlic is golden brown
9. Remove from heat and pour garlic and oil onto spaghetti
10. Stir salt and pepper into bowl
11. Top with parsley and serve

Serving Suggestions

• If desired, grate parmesan cheese onto spaghetti while still hot
• Can use baklouti pepper fused olive oil if spiciness is desired